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Recipes

Recipes

Celery, Red Pepper, Green Onion Potato Salad
PotatoSalad1
  • 12 red potatoes- well scrubbed
  • 4 celery stalks-chopped
  • 1 red pepper-chopped
  • 5 green onions-chopped
  • Juice of 1 lime
  • ½ cup mayonnaise
  • ½ cup plain yogurt
  • 1 cup sour cream
  • ½ tsp. black pepper
  • 1 tsp. garlic salt
  • 1 tsp. seasoned salt
  • ½ tsp. paprika
  • ½tsp. cayenne pepper
  • 1 tsp. dill weed
  • 3 hard boiled eggs
 
Boil potatoes in large pot until tender. Drain and chop into 1 inch cubes. Place chopped celery, red peppers and green onions into large bowl with potatoes. Mix together all spices and wet ingredients to create dressing. Add chopped egg to bowl. Pour dressing over all ingredients and mix well. Refrigerate.
Sweet Potato Toast
sweet-potato-toast1
Sweet potatoes are one of the super foods. They are packed with vitamins and fiber and will keep you full for hours. If you are trying to cut down on grains or gluten or just looking for a super healthy alternative to bread, try using toasted sweet potato slices and then top them with your favorite sandwich fixings.Simply slice sweet potatoes in 1/4 slices and toast twice in a regular toaster. Top with goodies like peanut butter and bananas, or avocado and squeezed lime juice, or tuna mixed with olive oil and red onion. Yum! Enjoy!

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Interfaith Food Center
11819 Burke Street
Santa Fe Springs, California 90670

Office: (562) 903-1478
FAX: (562) 903-1480

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